3.1KW 380V Rotating Oven For Bakery

Place of Origin China
Brand Name GUANGDONG SAIMAI
Certification ISO
Model Number rotary oven-004
Minimum Order Quantity 1
Price USD10000
Packaging Details Wooden case
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 99 unit per month

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Product Details
VOLTAGE 380V POWER 3.1KW
WEIGHT 1300kg Capcity 32 Pans
Material SUS. Usage Cake,bread,mooncake,nuts,meats
Power Source Electric, Gas, Diesel
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Product Description

Product Specifications:

 

Model RO1 RO2
Capcity*(bread/8 hours) 2500 3000
Num of trays 11-15 pcs 14-18 pcs
Tray size 600*800mm /600*900 mm 600*800mm /600*900 mm
Width 1520mm 1660mm
Length 2390mm 2690mm
Height 2370mm 2470mm
Electrical power 3.1kW 3.1kW
Heating capacity 50000kcal/h 60000kcal/h
Electric capacity for electrical model 38kW/h 58kW/h
Source of energy Diesel/Nature gas/LPG/Electric energy Diesel/Nature gas/LPG/Electric energy
Weight of oven 1480kg 1800kg
Energy consumption

 

Diessel(l/h) 5.7
Nature gas(m3/h) 6.5
LPG(I/h) 5

 

 

Diessel(l/h) 6.8
Nature gas(m3/h) 7.9
LPG(I/h) 6

 

The capacity shall  variable according  to the weight and baking time of the product.
Energy consumption under normal conditions

3.1KW 380V Rotating Oven For Bakery 0

 

Main Technical Parameters:

  1. Function: Wide baking range, suitable for baking toast, snacks, hamburgers, French bread, biscuits and other bakery products.
  2. Feature:

Widely baking range, large baking capacity, easy operation and labour saving.

The burner imported from Japan, long service life and high heating efficiency.

High quality stainless steel and thermal insulation materials, the structure is stable and reliable, and the equipment error rate is low.

  1. Outside dimension:

L2280*W1660*H2430

  1. Machine weight:1300kg
  2. Rated power: Diesel type:4KW ; Electric type:65KW
  3. Rated voltage:380V (3 PHASE 5 WIRES)

Product Description:

1.During the baking period the tray car is rotated at a constant speed. Thus, each product is cooked on an equal basis. With this rotation, every point of each product is equally cooked, hence, one side is burned and the other side is half-cooked is not encountered.

2.An average rotary oven can produce between 2000 and 3000 breads in 8 hours. In some models, this number is up to 5000.

3.Great emphasis is placed on the material and design used to make the temperature distribution uniform.

4.The material inside the cabin must be produced from fireproof .

Product Delivery:                                          

3.1KW 380V Rotating Oven For Bakery 1