The market is seeing a growing trend toward automated lines that are equipped with sensors, controls, and software that can collect and analyze data in real-time. This trend is driven by the rise of the Industrial Internet of Things (IIoT) and the need for a more intelligent and connected factory floor.
A smart automatic line can collect a massive amount of data, from the temperature of the dough to the consistency of the final product. This data can be used to optimize the production process, identify potential issues before they occur, and reduce waste. A bakery that invested in a smart line, for example, was able to use the data to optimize the timing of its proofing process, which resulted in a 10% reduction in production time and a significant increase in output. The data was also used to predict a potential machine failure, allowing a maintenance team to perform a repair before the line stopped working. This predictive maintenance is a powerful tool for preventing costly unplanned downtime.
The data from a smart line can also be used to improve product quality. A bakery can use the data to ensure that every loaf of bread has the exact same texture and taste, which is a key factor in building a reputation for excellence. The data can also be used to track the performance of a new recipe, allowing a bakery to make a quick decision on whether to launch a new product. The automatic bread production line is not just a machine for baking bread; it's a strategic asset for a business that wants to operate with a new level of intelligence and efficiency. It's a powerful tool for using data to make smarter decisions and stay ahead of the competition.