All Products
-
Automatic Bread Production Line
-
Automatic Cake Production Line
-
Automatic Toast Production Line
-
Cookie Production Line
-
Bakery Tunnel Oven
-
Baking Cooling Towers
-
Bread Proofer
-
Depanner
-
Flat Bread Production Line
-
Granola Production Line
-
Cake Depositor
-
Food Industry Conveyors
-
Baking Pan Handling Equipment
-
Rotary Rack Oven
-
Cookie Depositor
Contact Person :
Lisa Dai
Phone Number :
+8618224057567
WhatsApp :
+8618224057567
Vertical Multi Step Pan Elevator
| Place of Origin | China |
|---|---|
| Brand Name | Saimai |
| Certification | CE Certificate, ISO 9000 Certificate |
| Model Number | Customized |
| Minimum Order Quantity | 1 |
| Price | Negotiable |
| Packaging Details | Wooden case, Wooden pallet |
| Delivery Time | 90days |
| Payment Terms | T/T, L/C |
| Supply Ability | 20 Set/45-70 Working Days |
Contact me for free samples and coupons.
WhatsApp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Material | 304 Stainless Steel | Voltage | 220V/380V |
|---|---|---|---|
| Condition | New | Usage | Pan Or Tray Buffing Or Cooling |
| Capacity | Customized | Warranty | 1 Year |
| After Service | On Line Support, Commissioning And Training | ||
| High Light | Vertical Multi Step Pan Elevator,380V Baking Pan Handling Equipment |
||
Product Description
Full Stainless Steel Pan Handling System Pan Buffing Tower Pan Buffer
The pan buffer is usually used in automatic production line, the position is in the pan return conveyor.
To achieve balanced, high efficiency in an industrial baking line, the Pan Buffer is an important tool. Fast-running bread pans can also cause a line to run irregularly.
An often-used buffer concept is the vertical Multi-Step pan elevator. At times when the dough machines cannot handle all the empty pans, those pans are fed into the elevator by means of a pusher and then slid onto an L-shape carrier attached to vertical chains. After each pan insert, the lift chain makes an upward step. When the dough machines needs more empty pans than the oven discharge is supplying, the pan buffer will then empty stepwise.
Key features
· Low speeds, high reliability
· Low number of moving parts
· Sturdy construction
Recommended Products