Vertical Multi Step Pan Elevator

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 20 Set/45-70 Working Days

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Product Details
Material 304 Stainless Steel Voltage 220V/380V
Condition New Usage Pan Or Tray Buffing Or Cooling
Capacity Customized Warranty 1 Year
After Service On Line Support, Commissioning And Training
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Vertical Multi Step Pan Elevator


380V Baking Pan Handling Equipment

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Product Description

Full Stainless Steel Pan Handling System Pan Buffing Tower Pan Buffer


The pan buffer is usually used in automatic production line, the position is in the pan return conveyor.

To achieve balanced, high efficiency in an industrial baking line, the Pan Buffer is an important tool. Fast-running bread pans can also cause a line to run irregularly.

An often-used buffer concept is the vertical Multi-Step pan elevator. At times when the dough machines cannot handle all the empty pans, those pans are fed into the elevator by means of a pusher and then slid onto an L-shape carrier attached to vertical chains. After each pan insert, the lift chain makes an upward step. When the dough machines needs more empty pans than the oven discharge is supplying, the pan buffer will then empty stepwise.


Key features

· Low speeds, high reliability

· Low number of moving parts

· Sturdy construction

Vertical Multi Step Pan Elevator 0