Trays Returning Single Layer Slat Top Food Industry Conveyors

Place of Origin China
Brand Name SAIMAI
Certification CE
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Container/ Plastic Film Wrapping/Wooden Box
Delivery Time 90days
Payment Terms L/C, T/T
Supply Ability 100 Set/Month

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Product Details
After-sales Service Provided Engineers Available To Service Machinery Overseas,Online Support,Video Technical Support,Field Installation,commissioning And Training Material Stainless Steel
Automatic Grade Fully-automatic Condition New
Warranty 1 Year Size Customizable
Structure Conveyor System Application Food Processing Industry
Feature Simple Operation,low Maintenance,Easy Cleanliness Motor SEW
High Light

Slat Top Chain Conveyor

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Slat Top food handling conveyors

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Trays Returning food conveyor systems

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Product Description

Automatic Food Production Line Pans Returning Conveyor Slat-Top Chain Conveyor

 

The slat-top chain conveyors are offered by SAIMAI for use in the bakery industry for cooling and proofing.

We offer a range of straight slat-top chain track conveyors that can be combined with the various curved and other conveyors in the production line. The straight slat-top chain track conveyors are available in the widths and lengths as customer’s requirement.

 

A Pans Returning Conveyor is used for retrieving pans after depanning the products. Meanwhile a pans cleaning unit cant be placed in the line. During the process, the pans are cooled down and ready for the next step of production. Also a pans retarder can be used if the speed is too fast. The continuous motion ensures the upcoming pans can keep going down the line.

 

The straight slat-top chain track conveyors have the following advantages:

1. Great strength

2. Long lifespan

3. Consistent, perfect positioning of the transportable product

4. The whole machine is designed following the sanitary principles. And it is important to cool down the pans before next production step.

5. Multiple sensors ensure the pan are in position before entering the next motion which minimize the chance of damaging the pans.

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