Turnkey Solution Leavened Flat Bread Production Line

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 1Set/90-120Working days

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Product Details
Material 304 Stainless Steel Voltage 220V/380V
Condition New Application Roti. Chapatti, Pita Bread Flat Bread Making
Warranty 1 Year After Service Field Installation, On Line Support, Commissioning And Training
High Light

Leavened Flat Bread Production Line

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Turnkey Solution Flat Bread Production Line

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chapati making machine fully automatic

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Product Description

Fully Automatic Stainless Steel Automated Pita And Flatbread Production Line

 

The flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

Pita is actually very straightforward bread dough: water, flour, yeast, salt. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven. The pita has been rolled so thin that this action forces the top and the bottom of the dough to separate and balloon outwards.

SAIMAI can supply the turnkey solution for complete flatbread line that include dough mixer; flatbread processing line, proofer, tunnel oven, cooling system and packaging machine are available.

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