Curved Conveyor 1000KG/H Loaf Bread Production Equipment

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 working days

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Product Details
Voltage Customized Type Automatic
Certification CE ISO Automatic Grade Automatic
Capacity Customized Application Produce Toast Bread, Bread Rusk, Loaf, Tin Bread
Warranty 1 Year Condition New
After-sales Service Provided Engineers Available To Service Machinery Overseas
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Curved Conveyor Bread Production Equipment


1000KG/H Loaf Bread Production Line


1000KG/H automated bakery equipment

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Product Description

Fully Automatic Toast bread rusk loaf bread Production Line Supplier Assembly Line Equipment


The toast bread line is the highly efficient line that integrating high-quality equipment, it can bake open top sandwich loaf, Tin bread and bread Rusk.

After dough preparation and make-up line, the toast moulds with dough pieces are fed into the automatic Multi-Step proofer. After leaving the final proofer, the toast moulds are automatically equipped with a lid.

Make-up Line

Cooperate with the best Forming equipment manufacturer in China to ensure produce the best baking products for customers

Curved Conveyor 1000KG/H Loaf Bread Production Equipment 0

Proofing Room

Pans, trays can all be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.

The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.

The proofing room is accommodated with a temperature and humidity control system and insulated housing.


Curved Conveyor 1000KG/H Loaf Bread Production Equipment 1

Tunnel Oven

1: The oven is constructed gas-tight baking tunnel, divided into 2m/ section. Each section is connected on a frame, with a gas-tight connection between the sections.

2: the baking tunnel are insulated with 20CM-25CM layer of high-quality insulation material, in order to reduce heat loss to a minimum.

3..Inspection door on the control side

4.Stainless steel side and top outside panel.

5.The temperature is measured in each zone, both temperature underneath and above the product to be baked. PT-100 sensors are fitted in the baking tunnel for this purpose. The measured values for each zone can be read both on the central control panel (touch panel) and moisture instrument.

6.In the event of a driving motor failure, the belt can be driven by the hand device. Which could send the product out of the oven.

7. OMRON PLC system is built into the control cabinet for the control of the oven.


Curved Conveyor 1000KG/H Loaf Bread Production Equipment 2

De-lidding machine

1. Support structure in stainless steel and be mounted auto. Oven un-loader.

2. When the tray(toast box) arrive at specified position, the de- lidding machine begin to operate, the electromagnet component will go down ,suck the lid up and move to the top of lid return conveyor,and the air cylinder will make the lid be put on the lid return conveyor, the electromagnet loose the lid.

3 Motion through a rodless air cylinder

Curved Conveyor 1000KG/H Loaf Bread Production Equipment 3


Flip –over depanner: The Turn-Over frame can grabs a number of pans (depending on the machine’s capacity) and turns them upside-down, the empty pans are put back on return conveyor and the products are received and put on the cooling belt. During this motion, the baked products are prevented from falling out.

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Spiral Cooling Tower

1. It can be customized to meet customer requirements and designed to be the most suitable size and structure for your product.

2. Reliably and practicability: It is in accord with ergonomics and durability.

3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the equipment.

4. Strict food safety standard: Smooth and clean surface, opening design and stainless structure make it easy to be cleaned.

5. Its advantages as below: beautiful shape and good quality; transmit steadily and smoothly with low voice; easy operation and low maintenance cost.

6.Optional for the cleaning system, the cleaning system has circulating hot water, steam cleaning, residue removing, and strong wind function.

Curved Conveyor 1000KG/H Loaf Bread Production Equipment 5


1. PLC systems can monitor faults and showing alarm information in Mandarin and English according to the customer’s requirement. It has an open communication interface for the internet and is free to connect with other controlled systems and computer systems.

2. Incorporated the design of Europe and Japan into our equipment. Maximum reduce the cost of labor and realize real automation.

3. According to the workshop area and the requirement of manufacturing to perfectly design the size and structure.

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Curved Conveyor 1000KG/H Loaf Bread Production Equipment 7