Brief: Join us for a close-up look at the 40 Kg/M2 250mm Fireproof Insulation Industrial Tunnel Ovens and see how they revolutionize bakery production. This video showcases the oven's modular design, advanced control system, and fireproof insulation, perfect for a wide range of baked goods. Learn about its easy maintenance, even baking, and customizable features tailored for industrial use.
Related Product Features:
Modular design with pre-assembled, fully insulated modules for quick installation.
Advanced control system for flexible recipe management and real-time process monitoring.
Fireproof insulation with basalt Rockwool, resistant up to 400°C.
Even baking color and adjustable air flow for consistent results.
Easy cleaning and maintenance with a limited number of components.
Customizable baking chamber width and length to suit production needs.
Geared motor with variable speed and automatic tracking system for precise conveyor control.
Indirect heating options including LPG, NG, and diesel oil for versatile operation.
Faqs:
What types of baked goods can this tunnel oven handle?
The oven is versatile, suitable for bread, petit bread, pie, butter cake, toast, moon cake, pastry, hamburger, and more.
How is the temperature controlled in the oven?
Each heating zone has individually controlled temperature and heat flow, managed by a user-friendly control system.
What are the insulation specifications of the oven?
The oven features basalt Rockwool insulation resistant up to 400°C, with a thickness of up to 250mm for optimal heat retention.
What after-sales services are provided?
We offer a one-year warranty and have engineers available for overseas service to ensure your oven operates smoothly.