69m Long Connection Bakery Tunnel Oven Suitable For Cake Rusk Toast

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 Working Days

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Product Details
Voltage 220V/380V Certification CE,ISO
BApplication Breads,cakes And Moon Cakes Condition New
Warranty 1 Year After-sales Service Provided Engineers Available To Service Machinery Overseas,Field Installation,commissioning And Training,Free Spare Parts
High Light

LPG Bakery Tunnel Oven

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Rusk Bakery Tunnel Oven

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Rusk Tunnel Baking Oven

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Product Description

As one of the manufacturers of tunnel ovens, our tunnel ovens range in working widths from 1050mm to 3300mm and can be configured for virtually any type of product. Our experience in tunnel oven technology allows us to design and commission the optimum baking solution for our clients. We offer heating systems that include, convection (indirect-heated), direct gas-fired and hybrid methods.

 

Baking chamber width 1050mm-3300mm
Baking chamber length To be customized
Baking conveyors Slat band plate, Mesh wire conveyor, Steel band
Conveyor load capacity Up to 40Kg/m2
Baking time control Ratio up to 1:10
Modular design Pre-assembled, fully insulated, pre-wired
Heat resource NG,LPG
 

 

The convection tunnel ovens are very common and offer indirect heat. This type of heating solution utilizes a combustion gas to air heat exchanger to circulate heated air throughout the baking chamber. This type of oven is most suitable for baking all kinds of biscuits and cookies and is especially effective during the last baking stage due to its effect on final moisture content.

 

The IGF oven makes use of the heat exchanger concept to transfer energy from burners to the products. The baking chamber is indirectly heated from above holes and below holes.

 

 

This new arrival oven is mainly for drying or 2nd baking the cake rusk or toast rusk, use special designed mesh wire conveyor and convection system , which can dry the sliced cake or sliced bread soon and evenly.

 

 

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