ISO9000 Aeration Mixing Machine Custard Cake Tart Cake Production Equipment

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 Working days

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Product Details
Voltage 220/380v; Can Be Customer-made Application Cup Cake Bar Cake Production Line
Condition New Material Stainless Steel
Usage Making Cake With Or Without Center Filled Capacity 350-1000kg/hr
Warranty 1 Year After-sales Service Provided Engineers Available To Service Machinery Overseas,Field Installation,commissioning And Training,Video Technical Support,Field Maintenance And Repair Service
High Light

ISO9000 Custard bread production equipment

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ISO9000 Aeration Mixing Machine

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ISO9000 industrial bread maker

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Product Description

Production Line Machines Cup Cake Tart Cake Custard Cakes Production Line

 

Whether you want to make any kinds of cakes, such as cupcakes and muffins, filled cake, or decorated cakes, cake Rusk, SAIMAI can offer industry-leading equipment, production lines and turnkey plants.

 

SAIMAI has spent more than 20 years working with medium- and large-scale industrial-scale customers in China and Southeast Asia to improve and develop technology that can be tailored to different processing requirements such as cake size, shape and cake type.

 

From aeration mixer and depositors to tunnel ovens, injecting machines, depanners and packaging lines, the up- to –date technology from SAIMAI can handle any batter mixture, and final product, which can reduce labor and increase output and automation.

 

In addition to the slicing machine and drying oven, the line is suitable for producing cake rusk. the drying oven can be designed with baking chamber is 2650mm, effective length is around 70m. 

 

Saimai's tunnel oven has an independent temperature control function in each zone to ensure the uniform color and moisture content of each product baked. Advanced software and recipe storage functions make it easy to switch between products, and a special-designed ribbon burner or heat exchange system improve efficiency.

 

We can design the customized production lines as per your space and output. The clean-in-place, no product, no filling option reduces downtime, product waste and operator intervention. Before delivery to the customer, Saimai also tests all the machines that leave the factory.

Workflow:

Cakes Production Line Workflow

The line can be equipped with:

 Aeration Mixing Machine

Oil Sprayer

Paper cup Dispenser

Cake Depositor

Tunnel Oven

Suction Depanner Needle Depanner,

 Pan Cleaning Machine

Injecting Machine

 Multi-layer Cooling Belt Conveyor

 Chocolate Coating Machine (optional)

 Ultrasonic slicer (optional)

 Drying Oven (optional)

ISO9000 Aeration Mixing Machine Custard Cake Tart Cake  Production Equipment 1

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ISO9000 Aeration Mixing Machine Custard Cake Tart Cake  Production Equipment 5

ISO9000 Aeration Mixing Machine Custard Cake Tart Cake  Production Equipment 6

 

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Packaging and delivery:

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