Flip Over Depanner Chicken Floss Cake Automatic Cake Production Line

Production Line Machines fully Automatic Chicken Floss Cake Production Line

Chicken floss cake is popular for its soft and rich in chicken floss, they are enjoyed by all age people.

After molding line, the Chicken floss cakes are put into baking pan with mould and are transported into automatic lidding machine before tunnel oven, after baking, the automatic de-lidding machine take the lid off, the chicken floss cakes are taken out from pan by using flip-over depanner and cooled by spiral cooler before enter into packing machines. The empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

Baking effect is the key to producing the perfect bread. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color. The working parameters can be adjusted while machines are running, to further reduce stoppages. When running at steady state our ovens require no operator presence, and the efficient insulation system saves energy.

We also can customize our production lines to match the factory layout and design of our clients’ existing plants.


Chicken floss cake Production Line Workflow:

The line can be equipped with:

Chicken floss cake make-up line

Automatic Lidder

Tunnel Oven

Automatic De-lidder

Flip –over depanner

Multi-step pan cooler

Pan buffer

Spiral Cooler

Packaging machines

Packaging and delivery: