CE Vertical Multi Step Pan Elevator Baking Pan Handling Equipment

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5 Set/70-90Working Days

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Product Details
Voltage 220V/380V Material 304 Stainless Steel
Condition New Usage Pan Or Tray Buffing Or Cooling
Warranty 1 Year After Service Field Installation, On Line Support, Commissioning And Training
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vertical Multi Step pan elevator


Vertical Elevator Baking Pan Handling Equipment


Saimai Baking Pan Handling Equipment

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Product Description

Hotdog Roll Hamburger Bun Line Toast Line Baking Pan Buffing Tower


The pan buffer is usually used in automatic production line, to achieve balanced, high efficiency in an industrial baking line, the Pan Buffer is an important tool.Fast-running bread pans can also cause a line to run irregularly.


The pan buffering tower is usually installed in the pan return conveyor and before depositor or make up line.


An often-used buffer concept is the vertical Multi-Step pan elevator. At times when the dough machines cannot handle all the empty pans, those pans are fed into the elevator by means of a pusher and then slid onto an L-shape carrier attached to vertical chains. After each pan insert, the lift chain makes an upward step. When the dough machines needs more empty pans than the oven discharge is supplying, the pan buffer will then empty stepwise.


· Segment:

· Capacity:
According to customer request

   Key features

· Low speeds, high reliability

· Low number of moving parts

· Sturdy construction

CE Vertical Multi Step Pan Elevator Baking Pan Handling Equipment 0