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Automatic Bread Production Line
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Automatic Cake Production Line
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Automatic Toast Production Line
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Cookie Production Line
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Bakery Tunnel Oven
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Baking Cooling Towers
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Bread Proofer
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Depanner
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Flat Bread Production Line
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Granola Production Line
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Cake Depositor
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Food Industry Conveyors
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Baking Pan Handling Equipment
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Rotary Rack Oven
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Cookie Depositor
380V 50HZ Automatic Lidder Delidder Lid Storage Baking Pan Handling Equipment

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xAfter-sales Service Provided | Engineers Available To Service Machinery Overseas,Online Support,Video Technical Support,Field Installation,commissioning And Training | Condition | New |
---|---|---|---|
Warranty | 1 Year | Capacity | Customized |
Advantages | High Efficent,high Output,Less Waste | Automatic Grade | Fully-automatic |
Certification | CE ISO | Material | Metal |
Type | Automatic,metal | Voltage | 380V/415V/440V-3Ph |
Power Supply | 380V 50HZ | ||
Highlight | Automatic pan Lidder delidder,380V 50HZ Pan Handling Equipment,Baking depanning machine |
Bakery Production Line Lid Handling Machine Auto Lidder Auto Delidder And Lid Storage Machine
For the product that with top is flat, such as toas, loaf cake and pie cake, there is lid on the baking pan, the lid handling machines are necessary.Saimai can supply automatic lidder and auto delidder and lid storage tower.
Automatic Lidder
To achieve the square shape of toast bread, baking pans must be provided with a lid. In an industrial production line, the lid is positioned on top of the pans by means of the Automatic Lidder. The machine is positioned between the final proofer and the oven.
Using a ‘pick-and-place’ principle, the lidder head (vacuum or magnetic) picks up the lids from an infeed conveyor. They are then transferred to the pan conveyor and placed on top of the pans. The machine’s dimensions are determined by the line capacity, pan sizes, layout, etc.
Automatic De-lidder
After baking toast bread, the lids must be removed prior to de-panning. In an industrial production line, the lid is removed by means of the Automatic De-lidder. The machine is positioned after the oven and before the de-panner. By means of a pick-and-place principle, the de-lidder head (vacuum or magnetic) picks the lids up off the pans. They are then transferred to the lid discharge conveyor.
The machine’s dimensions are determined by the line capacity, pan sizes, layout, etc.