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Automatic Bread Production Line
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Automatic Cake Production Line
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Automatic Toast Production Line
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Cookie Production Line
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Bakery Tunnel Oven
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Baking Cooling Towers
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Bread Proofer
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Depanner
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Flat Bread Production Line
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Granola Production Line
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Cake Depositor
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Food Industry Conveyors
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Baking Pan Handling Equipment
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Rotary Rack Oven
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Cookie Depositor
Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven
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WhatsApp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xAfter-sales Service Provided | Engineers Available To Service Machinery Overseas,Online Support,Video Technical Support,Field Installation,commissioning And Training | Condition | New |
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Warranty | 1 Year | Capacity | Customized |
Advantages | High Efficent,high Output,Less Waste | Automatic Grade | Fully-automatic |
Brand Name | SAIMAI | Conveyor | Steel Band |
Energy | Gas Electric | Application Fields | Snack Food Factory, Bakery |
Temperature Range | Room Temperature~350 | ||
Highlight | Hot Air Convection Tunnel Oven,Steel Belt Baking Gas Tunnel Oven,Biscuits Baking Gas Tunnel Oven |
SAIMAI ovens are manufactured to meet the strictest safety and hygiene standards, using high quality materials and components. Our customers can therefore be confident of reliable, uniform baking for their products.
Our modular design enables us to customize the heating system for each zone, as well as varying the zone length, to meet the production requirements.
SAIMAI supplies a variety of conveyor systems to match the product type and baking profile. We can tailor the conveyor system to suit your product and production requirements.
Continuous metal bands are commonly used for soft dough, cookies or sponge
Light or heavy wire mesh conveyors are suitable for hard sweet biscuits or crackers
Slat-type conveyors or wire mesh linked to lateral side chains can handle cakes, pies, pastries baked on trays
SAIMAI Bakery Equipment Company will be your reliable partner able to satisfy all your individual wishes. Together with resources from our international partners, SAIMAI’s technical and Engineering personnel can develop new ideas and concepts to meet your bakery’s needs.