Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven

Place of Origin China
Brand Name SAIMAI
Certification CE
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Container/ Plastic Film Wrapping/Wood Frame
Delivery Time 90days
Payment Terms L/C, T/T
Supply Ability 10 Set/Month

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Product Details
After-sales Service Provided Engineers Available To Service Machinery Overseas,Online Support,Video Technical Support,Field Installation,commissioning And Training Condition New
Warranty 1 Year Capacity Customized
Advantages High Efficent,high Output,Less Waste Automatic Grade Fully-automatic
Brand Name SAIMAI Conveyor Steel Band
Energy Gas Electric Application Fields Snack Food Factory, Bakery
Temperature Range Room Temperature~350
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Hot Air Convection Tunnel Oven


Steel Belt Baking Gas Tunnel Oven


Biscuits Baking Gas Tunnel Oven

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Product Description

SAIMAI ovens are manufactured to meet the strictest safety and hygiene standards, using high quality materials and components. Our customers can therefore be confident of reliable, uniform baking for their products.


Our modular design enables us to customize the heating system for each zone, as well as varying the zone length, to meet the production requirements.


SAIMAI supplies a variety of conveyor systems to match the product type and baking profile. We can tailor the conveyor system to suit your product and production requirements.


Continuous metal bands are commonly used for soft dough, cookies or sponge

Light or heavy wire mesh conveyors are suitable for hard sweet biscuits or crackers

Slat-type conveyors or wire mesh linked to lateral side chains can handle cakes, pies, pastries baked on trays


Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven 0

Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven 1

SAIMAI Bakery Equipment Company will be your reliable partner able to satisfy all your individual wishes. Together with resources from our international partners, SAIMAI’s technical and Engineering personnel can develop new ideas and concepts to meet your bakery’s needs.