Suction Depanner Continuous Semi Automatic Toast Bakery Production Line

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 Working Days

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Product Details
Voltage Customized Automatic Grade Automatic,Fully-automatic
Advantages High Efficient,high Output Type Automatic
Capacity Customized Warranty 1 Year
Condition New After-sales Service Provided Engineers Available To Service Machinery Overseas
High Light

Suction Depanner Bakery Production Line

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Continuous rusk production line

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Saimai Toast Bakery Production Line

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Product Description

Production Line Machines Semi-Automatic Toast Production Line

 

The toast bread line is the highly efficient line that integrating high-quality equipment, it can bake open top sandwich loaf, Tin bread and bread

Rusk.

 

Suction Depanner Continuous Semi Automatic Toast Bakery Production Line 0

After dough preparation and make-up line, According to customer’s requirement, a static proving room for trolleys, automatic trolley loader and automatic trolley un-loader can also be integrated.

After leaving the final proofer, the toast moulds are automatically equipped with a lid.

Suction Depanner Continuous Semi Automatic Toast Bakery Production Line 1

 

Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.

Baking effect is the key to producing the perfect bread. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color. The user-friendly software saves recipes and can easily switch between products to minimize downtime and waste.

Suction Depanner Continuous Semi Automatic Toast Bakery Production Line 2

 

 

We also can customize our production lines to match the factory layout and design of our clients’ existing plants.

 

The line can be equipped with:

Make-up line

Automatic Trolley Loader

Automatic Trolley Un- Loader

Automatic Lidder

Tunnel Oven

Pan buffer

Suction Depanner/ Needle Depanner/ Flip –over depanner

Spiral Cooler

Cream/Jam Extruder

Packaging machines

 

Suction Depanner Continuous Semi Automatic Toast Bakery Production Line 3

Suction Depanner Continuous Semi Automatic Toast Bakery Production Line 4