CE Pan Cooler 3 Phase 415V Sandwich Bread Production Line

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 Working Days

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Product Details
Voltage Customized Condition New
Application Produce Sandwich Bread, Bread, Tin Bread Type Automatic
Automatic Grade Semi-automatic,Automatic,Fully-automatic Warranty 1 Year
After-sales Service Provided Engineers Available To Service Machinery Overseas
High Light

3 Phase 415V Bread Production Line

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CE pan cooler Bread Production Line

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415V Automatic Toast Production Line

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Product Description

Fully Automated Production Line Sandwich Bread Making Machine

 

specifically to be used for the preparation of sandwiches.Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily,cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread) and a light texture.

CE Pan Cooler 3 Phase 415V Sandwich Bread Production Line 0

A range of unit machines combined with the process knowledge and engineering expertise to integrate them into reliable and flexible high-output systems, SAIMAI can provide equipment for bread, such as toast bread, sliced sandwich bread, hamburger bun, hotdog roll, and soft bread and so on. Each machine is specified to match the customer’s product and output needs.

After dough preparation and make-up line, the toast moulds with dough pieces are fed into the automatic Multi-Step proofer. After leaving the final proofer, the toast moulds are automatically equipped with a lid.

CE Pan Cooler 3 Phase 415V Sandwich Bread Production Line 1

 

Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.

According to customer’s requirement, a static proving room for trolleys, automatic trolley loader and automatic trolley un-loader can also be integrated.

CE Pan Cooler 3 Phase 415V Sandwich Bread Production Line 2

 

Baking effect is the key to producing the perfect bread. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color. The user-friendly software saves recipes and can easily switch between products to minimize downtime and waste.

We also can customize our production lines to match the factory layout and design of our clients’ existing plants.

Workflow:

Dough mixer →Make up line→Panning machine →Auto Lidder →Tunnel oven →Auto.delidder→ Depnner→ Spiral cooler→ slicer and jam injector→Packaging machine

 

Inner cycle 01: Auto delidder → Lid return conveyor→Auto Lidder

 

Inner cycle 02: Depanner →Pan return conveyor →Panning machine

 

The line can be equipped with:

Make-up line

Automatic Step-proofer

Automatic Trolley Loader (optional)

Automatic Trolley Un- Loader (optional)

Automatic Lidder

Tunnel Oven

Multi-step pan cooler

Pan buffer

Suction Depanner/ Needle Depanner/ Flip –over depanner

Spiral Cooler

Slicer (Optional)

Cream/Jam Extruder

Packaging machines

 

CE Pan Cooler 3 Phase 415V Sandwich Bread Production Line 3

CE Pan Cooler 3 Phase 415V Sandwich Bread Production Line 4