ABB Control System Direct Gas Fired Oven For Breads And Cakes

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 Working Days

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Product Details
Voltage 220V/380V Certification CE,ISO
Application Breads,cakes And Moon Cakes Material 304 Stainless Steel
Motor SIEMENS,ABB After-sales Service Provided Engineers Available To Service Machinery Overseas,Field Installation,commissioning And Training,Free Spare Parts,Online Support
High Light

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ABB Control System Bakery Tunnel Oven

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Product Description

SAIMAI ‘s new type tunnel oven is a direct heated oven for industrial bakeries. The required heat is created directly in the baking tunnel by means of modulating ribbon gas burners. The construction of the baking tunnel, divided into modules, guarantees an even heat transfer to the product.

 

In order to directly transfer heat to the products, direct gas fired ovens use ribbon burners that are placed above and below conveyor belts, the flames created by each burner then radiate energy into the baking chamber, heating the air and the products.

 

 Integrated PLC Control System;

  1. The core control system is the PLC by Rockwell Automation, Inc. which is an American provider of industrial automation components with the brand name
  2. The PLC, and the distributed IO control method is used to realize regional modular control.
  3. The main control module is used to control the overall operation of the system.
  4. Each zone is equipped with independent temperature control modules to achieve precise overall control.
  5. The whole oven is equipped with multiple safety monitoring systems to ensure the safety and stability of equipment operation.

 

Baking chamber width 1050mm-3200mm
Baking chamber length To be customized
Baking conveyors Slat band plate, Mesh wire conveyor, Steel band
Conveyor load capacity Up to 40Kg/m2
Baking time control Ratio up to 1:10
Modular design Pre-assembled, fully insulated, pre-wired
Heat resource NG,LPG

 

ABB Control System Direct Gas Fired Oven For Breads And Cakes 0

Features:

Air supply system Each zone is equipped with an independent air supply system.

Gas supply system

 

Each zone is equipped with an independent gas supply system and equipped with the dual electromagnetic slow-opening valves can prevent the sudden connection of the gas
Exhausting system It is equipped with two sets of exhaust dampers respectively at upper and lower of each zone, Each exhaust fan is equipped with independent inverter, and the exhaust volume can be adjusted in real time.

Ignition system

 

It is automatically controlled by the burning program controller, and each burning pipe can be selected and turned on/off from the touch screen, Flame detection ensures gas is cut off when there is no flame in the combustion system.

Temp Control system

 

Three temperature probes are set for the upper fire in each temperature zone, another three temperature probes are set for the bottom fire, and the average value of the three temperature measurement points is taken as the reference temperature, to reduce the measurement error and improve the temperature control accuracy.
Control system The core control system is Rockwell PLC, and the distributed IO control method is used to realize regional modular control. The main control module is used to control the overall operation of the system; each zone is equipped with independent temperature control modules to achieve precise control; The whole oven is equipped with multiple safety monitoring systems to ensure the safety and stability of equipment operation.

 

 

ABB Control System Direct Gas Fired Oven For Breads And Cakes 1