Brief: Discover the advanced features and operational efficiency of the 50*50 Angle Steel 380V 50Hz Biscuit Croissant Baking Electric Tunnel Oven in this detailed walkthrough. Learn how its innovative design and safety mechanisms make it a top choice for commercial bakeries.
Related Product Features:
Constructed with national standard 10# channel steel and 50*50 angle steel for durability.
Equipped with ROCKWOOL insulation wool for optimal heat retention.
Features a 1.5mm hot rolled sheet chamber for safety and longevity.
Includes an international brand conveyor belt with high-temperature resistance.
Streamlined stainless steel design meets Food Sanitation Law requirements.
Smart operating system prevents errors and allows easy troubleshooting.
Automatic gas concentration detection system enhances safety.
Versatile baking capabilities for cakes, cookies, and pastries.
Faqs:
Are you a trading company or factory?
VIGEVR is a factory located in Baiyun District, Guangzhou, China, supplying high-quality baking equipment at factory prices with export and import rights.
What is the payment term?
We accept T/T, L/C, and other payment methods.
Do you arrange for shipment to the buyer's country?
Yes, we arrange shipments worldwide, but ocean freight and custom fees are the buyer's responsibility. We offer Ex-works, FOB Guangzhou, and CIF options.
What is the delivery time?
Typically 30-60 working days after deposit receipt, with some products possibly in stock.