PLC Control 1000kg/H Sweet Bun Automatic Bread Production Line

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 Working Days

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Product Details
Voltage Customized Certification CE ISO
Capacity 500-1000 Kg Per Hour Application Produce Sandwich Panel
Warranty 1 Year Condition New
After-sales Service Provided Engineers Available To Service Machinery Overseas,Online Support,Field Installation,commissioning And Training
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PLC 1000kg Automatic Bread Production Line

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PLC 1000kg Bun Bread Production Line

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1000kg/h bakery items making machines

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Product Description

Automatic Bakery Equipment Bread Making Sweet Bun Production Line

 

This is a custom-made turnkey project designed for making various types of bread. SAIMAI can supply a complete line for baking bread including full range of processes – from taking dough from divider up to receiving the final product from the oven outfeed. Equipment includes an automatic tray- carrier proofer, oven , conveyor and depanner. 

Make-up Line

Cooperate with the best Forming equipment manufacturer in China to ensure produce the best baking products for customers

 

Automatic or semi-automatic Proofing Room

Pans, trays can all be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.

The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.

The proofing room is accommodated with a temperature and humidity control system and insulated housing.

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Tunnel Oven

1: The oven is constructed gas-tight baking tunnel, divided into 2m/ section. Each section is connected on a frame, with a gas-tight connection between the sections.

2: the baking tunnel is insulated with 20CM-25CM layer of high-quality insulation material, in order to reduce heat loss to a minimum.

3. Inspection door on the control side

4. Stainless steel side and top outside panel.

5. The temperature is measured in each zone, both temperature underneath and above the product to be baked. PT-100 sensors are fitted in the baking tunnel for this purpose. The measured values for each zone can be read both on the central control panel (touch panel) and moisture instrument.

6. In the event of a driving motor failure, the belt can be driven by the hand device. This could send the product out of the oven.

7. OMRON PLC system is built into the control cabinet for the control of the oven.

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Suction Depanner/ Push bar Depanner

By means of a pick-and-place /push principle, a depanning head is positioned above pans; the (exchangeable) depanning head picks up(push) the product and then transfers it to the cooling conveyor and releases it.

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Conveyors

1. PLC systems can monitor faults and showing alarm information in  English according to the customer’s requirement. It has an open communication interface for the internet and is free to connect with other controlled systems and computer systems.

2. Incorporated the design of Europe and Japan into our equipment. Maximum reduce the cost of labor and realize real automation.

3. According to the workshop area and the requirement of manufacturing to perfectly design the size and structure.

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Our worshop: 

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Packaging and delivery : 

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