Turnkey Multi Step Proofer Automated Bread Making Machine For Bakery

Place of Origin China
Brand Name Saimai
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Wooden case, Wooden pallet
Delivery Time 90days
Payment Terms T/T, L/C
Supply Ability 5Set/90-120 Working Days

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Product Details
Voltage Customized Application Produce Steam Bun
Capacity Customized Warranty 1 Year
Condition New After-sales Service Provided Engineers Available To Service Machinery Overseas,Online Support,Field Installation,commissioning And Training
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Turnkey Bread Making Machine For Bakery

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Multi Step Proofer Bakery Production Line

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Bread Making Machine For Bakery

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Product Description

Industrial Bakery Production Automated Steam Bun Production Line

 

This is a custom-made turnkey project designed for steam bun with filling or without filling.. SAIMAI can supply a complete line for steamm bun including automatic tray carrier proofer, steam proofer and spiral cooler.

 

Cooperate with the best Forming equipment manufacturer in China to ensure produce the best baking products for customers

 

Automatic or semi-automatic Proofer

Pans, trays can all be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.

The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.

The proofing room is accommodated with a temperature and humidity control system and insulated housing.

 

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Automatic or semi-automatic Steaming Room

 The steaming ing room has several racks that consist of one or more levels, making the steaming time and capacity flexible without increasing the floor space.

The pans are fed into the steaming room by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first bun has reached the top level. Then, the pans are moved out of the steaing room.

The steaming room is accommodated with a temperature and humidity control system and insulated housing.

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Spiral Cooling Tower

Our spiral cooling tower is suitable for the food industry, light industry, and the optimal conveying equipment during the automatic continuous production. It is widely used in food cooling, conveying, and so on.

 

Features:

1. It can be customized to meet customer requirements and designed to be the most suitable size and structure for your product.

2. Reliably and practicability: It is in accord with ergonomics and durability.

3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the equipment.

4. Strict food safety standard: Smooth and clean surface, opening design and stainless structure make it easy to be cleaned.

5. Its advantages as below: beautiful shape and good quality; transmit steadily and smoothly with low voice; easy operation and low maintenance cost.

 

6.Optional for the cleaning system, the cleaning system has circulating hot water, steam cleaning, residue removing, and strong wind function.

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Our workshop: 

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Packaging and delivery: 

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