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Automatic Bread Production Line
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Automatic Cake Production Line
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Automatic Toast Production Line
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Cookie Production Line
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Bakery Tunnel Oven
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Baking Cooling Towers
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Bread Proofer
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Depanner
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Flat Bread Production Line
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Granola Production Line
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Cake Depositor
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Food Industry Conveyors
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Baking Pan Handling Equipment
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Rotary Rack Oven
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Cookie Depositor
SUS304 Hygiene Spiral Cooling Automatic Bread Production Line
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xVoltage | Customized | Condition | New |
---|---|---|---|
Application | Produce Toast Bread With Lid Or Without Lid | Capacity | 500-1000 Kg Per Hour |
Certification | CE ISO | Advantages | High Efficent,high Output |
Warranty | 1 Year | After-sales Service Provided | Engineers Available To Service Machinery Overseas,Online Support,Video Technical Support,Field Installation,commissioning And Training |
High Light | SUS304 Automatic Bread Production Line,SUS304 Hygiene Bread Production Line,SUS304 bread production equipment |
Bakery Production Line Equipment Toast Bread Production Line
The toast bread line is the highly efficient line that integrating high-quality equipment, it can bake open top sandwich loaf, Tin bread and bread Rusk.
After dough preparation and make-up line, the toast moulds with dough pieces are fed into the automatic Multi-Step proofer. After leaving the final proofer, the toast moulds are automatically equipped with a lid.
Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.
According to customer’s requirement, a static proving room for trolleys, automatic trolley loader and automatic trolley un-loader can also be integrated.
Baking effect is the key to producing the perfect bread. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color. The user-friendly software saves recipes and can easily switch between products to minimize downtime and waste.
We also can customize our production lines to match the factory layout and design of our clients’ existing plants.
Workflow:
The line can be equipped with:
Make-up line
Automatic Step-proofer
Automatic Trolley Loader (optional)
Automatic Trolley Un- Loader (optional)
Automatic Lidder
Tunnel Oven
Multi-step pan cooler
Pan buffer
Suction Depanner/ Needle Depanner/ Flip –over depanner
Spiral Cooler
Slicer ( Optional)
Cream/Jam Extruder
Packaging machines
Workflow
Dough mixer →Make up line→Panning machine →Auto Lidder →Tunnel oven →Auto.delidder→ Depnner→ Spiral cooler→ slicer and jam injector→Packaging machine
Inner cycle 01: Auto delidder → Lid return conveyor→Auto Lidder
Inner cycle 02: Depanner →Pan return conveyor →Panning machine
Make-up Line
Cooperate with the best Forming equipment manufacturer in China to ensure produce the best baking products for customers
Proofing Room
Pans, trays can all be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.
The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.
The proofing room is accommodated with a temperature and humidity control system and insulated housing.
Tunnel Oven
1: The oven is constructed gas-tight baking tunnel, divided into 2m/ section. Each section is connected on a frame, with a gas-tight connection between the sections.
2: the baking tunnel is insulated with 20CM-25CM layer of high-quality insulation material, in order to reduce heat loss to a minimum.
3. Inspection door on the control side
4. Stainless steel side and top outside panel.
5. The temperature is measured in each zone, both temperature underneath and above the product to be baked. PT-100 sensors are fitted in the baking tunnel for this purpose. The measured values for each zone can be read both on the central control panel (touch panel) and moisture instrument.
6. In the event of a driving motor failure, the belt can be driven by the hand device. This could send the product out of the oven.
7. OMRON PLC system is built into the control cabinet for the control of the oven.
Suction Depanner/ Needle Depanner/ flip-over depanner
By means of a pick-and-place principle, a depanning head is positioned above pans; the (exchangeable) depanning head picks up the product and then transfers it to the cooling conveyor and releases it.
Spiral Cooling Tower
Our spiral cooling tower is suitable for the food industry, light industry, and the optimal conveying equipment during the automatic continuous production. It is widely used in food cooling, conveying, and so on.
Features:
1. It can be customized to meet customer requirements and designed to be the most suitable size and structure for your product.
2. Reliably and practicability: It is in accord with ergonomics and durability.
3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the equipment.
4. Strict food safety standard: Smooth and clean surface, opening design and stainless structure make it easy to be cleaned.
5. Its advantages as below: beautiful shape and good quality; transmit steadily and smoothly with low voice; easy operation and low maintenance cost.
6.Optional for the cleaning system, the cleaning system has circulating hot water, steam cleaning, residue removing, and strong wind function.
Our workshop:
Packaging and delivery: