380V 50HZ Endless SUS Mesh Belt Conveyor And Introlex Modular Belt Spiral Cooling Tower

Place of Origin China
Brand Name SAIMAI
Certification CE Certificate, ISO 9000 Certificate
Model Number Customized
Minimum Order Quantity 1
Price Negotiable
Packaging Details Container/ Plastic Film Wrapping/Wood Frame
Delivery Time 90days
Payment Terms L/C, T/T
Supply Ability 5Set/90-120 Working Days

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Product Details
After-sales Service Provided Engineers Available To Service Machinery Overseas,Online Support,Video Technical Support,Field Installation,commissioning And Training Condition New
Warranty 1 Year Capacity Customized
Advantages High Efficent,high Output,Less Waste Automatic Grade Fully-automatic
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SUS Mesh Belt Spiral Cooling Tower

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380V 50HZ Spiral Cooling Tower

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380V 50HZ SUS Spiral Cooling Tower

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Product Description

Automatic Assembly Line Bakery Equipment Cooling Machinery Spiral Cooling Tower

 

 

Spiral Cooling Tower

1. It can be customized to meet customer requirements and designed to be the most suitable size and structure for your product. the conveyor can use SUS mesh wire belt and Introlex modular belt .  

2. Reliably and practicability: It is in accord with ergonomics and durability.

3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the equipment.

4. Strict food safety standard: Smooth and clean surface, opening design and stainless structure make it easy to be cleaned.

5. Its advantages as below: beautiful shape and good quality; transmit steadily and smoothly with low voice; easy operation and low maintenance cost.

6.With the cleaning system, the cleaning system has circulating hot water, steam cleaning, residue removing, and strong wind function.

380V 50HZ Endless SUS Mesh Belt Conveyor And Introlex Modular Belt Spiral Cooling Tower 0

 

The spiral cooling tower is mainly used in industrial bakery production line with high capacity, the conveyor chain can be designed with SUS mesh belt or introlex modular belt and the running speed, qty of tier can be customized designed too. 

 

After products are depanned from depanner(  suction depanner/needle depanner/flip –over depanner/push-bar dpeanner /robot depanner are available).The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. 

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Our workshop: 

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Packaging and delivery: 

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